Tradition since 1904, honored with a Michelin star in 2025: The Heiderand combines modern gourmet cuisine and Silesian roots on the edge of the Dresden Heath.
The Walther family has been entertaining guests at the gateway to the Dresden Heath for four generations. In 2020, Martin Walther transformed the former excursion restaurant into a stage for contemporary fine dining culture - and was awarded the first Michelin star in June 2025. Menus such as "wasser & weide" and "acker & beet" tell of Silesian family tradition, regional products and international techniques. Around fifty seats, a quiet terrace and personal service create a warm, unpretentious atmosphere in which culinary curiosity and hospitality take center stage.
